I decided to make some gluten free doughnuts for my daughter when she was sick with a cold last week. They were easy and tasted pretty close to the real thing.
I found the recipe on the Betty Crocker website, but I change a few ingredients because we just didn't have all of them.
So here is my recipe......
Vegetable Oil for frying the doughnuts
1/4 cup sugar
1/2 teaspoon cinnamon
2 1/2 cups Bisquick Gluten Free mix (whole box)
1/2 cup brown sugar
1/2 teaspoon ground nutmeg
4 Tablespoons butter, melted
2/3 cup milk
2 egg, beaten
In a saucepan, heat 3 inches of oil. You can use a deep fryer if you have one.
In a small bowl mix the sugar and cinnamon together. Set aside for later.
In a large bowl, combine the bisquick, sugar, and nutmeg together. Add the melted butter, milk, and eggs. Mix the ingredients until smooth.
Shape the dough into small balls. Carefully drop the balls into the hot oil. Be careful not to overcrowd the pan. Fry for 2 minutes or until golden brown.
Drain the balls on a paper towel. While still warm, roll the balls into the cinnamon/sugar mix.
Till next time,