Wednesday, July 8, 2015

Gluten Free Lemon Pound Cake

For Fourth of July, I made a gluten free lemon pound cake. It was yummy!  




Ingredients
1 package of gluten free yellow cake ( I used Hodgson Mills)
1 package (3.4 oz) of Jell-O lemon instant pudding mix
4 large eggs
1 cup butter (2 sticks)
2/3 cups water

Directions
Preheat oven to 350 degrees.
Mix together cake mix, pudding package, eggs, butter, and water.
Mix until lumps are gone.
Pour batter into a prepared bundt pan or any pan of your choice. I just used butter to grease my pan.
Bake for 40 minutes or until golden brown. Test with a toothpick to check if cake is done.

We served it with powered sugar, strawberries, and blueberries.

Simple and easy to make, but tastes great!
         
                                        photo 19dbef6b-9cdb-4ef9-a1fc-d1f09c1d51b7.png

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1 comment:

  1. Everything about that sounds fabulous. Pound cake and fresh fruit--yes please!

    ReplyDelete

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