Gluten Free Apple Crisp

This past weekend, Princess P and I made a gluten free apple crisp for dessert.



Apple Filling
4 large apples (crisp/tart apples work well)
1 tablespoon coconut palm sugar
1 tablespoon lemon juice
1/4 cup water
1/2 cup of pecans
1 tablespoon arrowroot powder (or cornstarch)

Crumb Topping
1 cup of almond flour
1/4 teaspoon sea salt
1 teaspoon cinnamon
1 tablespoon vanilla extract
1 tablespoon coconut oil (melted)
2 tablespoons coconut palm sugar

Preheat oven to 350 degrees.
Peel, core, and cut apples into bite size chunks.
In a bowl, combine apples coconut sugar, and lemon juice. Toss until apples are well coated. In a small bowl, combine arrowroot powder and water together. Pour over apples and coat well.
Place apple mixture into a baking dish, I used an 8 x 8 dish.
In a separate bowl, combine the almond flour, sea salt, cinnamon and coconut sugar. In a small bowl, melt the coconut oil. Add vanilla.
Stir the wet ingredients into the dry ingredients to make a crumb mixture.
Sprinkle topping over the apples. Top with a few more pecans.
Bake for 45 minutes or until your apples are soft and the topping is a golden brown.

Linking with.... 

Try a New recipe Tuesday, In and Out of the Kitchen, Spatulas on Parade, 

Kids in the Kitchen, Tempt my Tummy Tuesday, Modest Monday, Inspire Me Monday, 

Better Mom Mondays, Domestically Divine Tuesday, and Kids and a Mom in the Kitchen